Stewards ( Kerala )
Current openings : 3
- Present menus and/or daily specials at tables.
- Prepares order for presentations to guest.
- Resets tables quickly.
- Gives personal attention and uses teamwork when providing guest services.
- Acquires a working knowledge of hotel, in house facilities to respond to customer questions and promotes all services the hotel provides.
- Needs to check the overall conditions of the dining room ensuring its readiness for customers.